SOUPA / SOUPS |
Kotosoupa Augolemono |
£4.00 |
Chicken, egg & lemon soup with rice |
|
THALASSINA / SEAFOOD |
Kalamarakia |
£5.75 |
Deep-fried calamari with garlic dip |
Kalamarakia gemista  |
£6.20 |
Stuffed calamari with peppers, onions & feta |
Ohtapothi me sauce moustarthas |
£6.20 |
Octopus cooked in white wine, served in yogurt & mustard sauce |
Garithes & mythia saganaki me ntomata & ouzo |
£6.50 |
Prawns & mussels with feta, tomato sauce & ouzo |
Garithes & mythia me saffran & aspro krasi |
£6.50 |
Prawns & mussels sautéed in white wine & saffron |
|
KREATIKA / MEAT |
Loukanikokeftedes  |
£5.80 |
Sausage flesh meatballs served with caramelised onions |
Loukanika gemista me thamaskina & bacon  |
£6.20 |
Country sausages stuffed with prunes & wrapped in bacon |
Spetzofai Piliou |
£6.20 |
Spicy country sausages from Pilio cooked with vegetables |
Moshari me meli  |
£6.80 |
Beef cooked in honey, red wine & peppercorns |
Soutzoukakia Politika |
£5.50 |
Lamb meatballs in cumin & tomato sauce |
Keftethakia me sousami & elies |
£5.50 |
deep fried calamari with saffron & garlic dip |
|
LAHANIKA / VEGGIES |
Tiganites apo ntomates & kolokythia   |
£4.90 |
Tomato & courgette pancakes with yogurt dressing |
Romano piperies gemistes me spanaki & feta   |
£5.75 |
Romano red peppers stuffed with feta & spinach baked in retsina |
Melitzanes me feta, domata, & skordo  |
£5.10 |
Grilled aubergine discs topped with feta, tomato & garlic |
Kolokythakia tiganita  |
£5.00 |
Courgette fritters topped with grated kefalotyri cheese |
Dolmathakia  |
£5.00 |
Stuffed vine leaves on a layer of strained yogurt |
Dakakia  |
£4.50 |
Cretan whole-wheat rusks topped with tomatoes, capers & feta |
Fasolia gigandes  |
£4.80 |
Home made baked giant beans |
Fava pantremeni Santorinis  |
£4.80 |
Fava married with sundried tomatoes, capers & onions |
Kroketes favas   |
£4.80 |
Fava croquettes |
Elies Kalamatas skordates  |
£2.95 |
Kalamata olives marinated in garlic |
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